Codex Stan 242-2003 Codex Standard For Canned Stone Fruits
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ID： |
E02FB451DB724A9186CF89BEAAD1215C |
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文件大小(MB)： |
0.06 |
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页数： |
8 |
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日期： |
2012-1-16 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 242-2003 Page 1 of 8,CODEX STANDARD FOR CANNED STONE FRUITS1,(CODEX STAN 242-2003),1 SCOPE,This Standard applies to canned stone fruits of the genus Prunus, as defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing.,2 DESCRIPTION,2.1 PRODUCT DEFINITION,Canned stone fruits is the product:,(a) prepared from fresh or frozen or previously canned, mature stone fruits of commercial canning varieties of the genus Prunus, stemmed, pitted or unpitted, and conforming to the characteristics of the stone fruits suitable for human consumption;,(b) packed with or without a suitable liquid packing medium, sugars and/or other carbohydrate sweeteners such as honey, and other permitted ingredients as indicated in Section 3.1.3 below; and,(c) processed by heat, in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage.,2.2 SPECIES,The following species may be used:,2.2.1 Apricot - Prunus armeniaca L.,2.2.2 Peach - Prunus persica L.,2.2.3 Plum,(a) Prunus cerasifera Ehrb. (cherry plum);,(b) Prunus domestica L. (plum);,(c) Prunus insititia L. (mirabelle or damson);,(d) Prunus italica L. (greengage).,2.2.4 Cherry,(a) Prunus avium L. (sweet cherry including Bigarreaux);,(b) Prunus cerasus L., var. austera L. (sour cherry including griottes).,2.3 VARIETAL TYPE,Distinct varietal types should be designated for peaches, plums and cherries.,2.3.1 Peach,2.3.1.1 Type by the ease of separation of pit,(a) Clingstone - where the pit adheres to the flesh; or,(b) Freestone - where the pit separates readily from the flesh.,1 Only applies to stone fruits of the genus Prunus.,CODEX STAN 242-2003 Page 2 of 8,2.3.1.2 Type by colour,(a) Green - varietal types in which the predominant colour of the flesh of the ripe fruit ranges from pale green to green when fully ripe;,(b) Red - varietal types in which the predominant colour of the flesh of the ripe fruit ranges from pale yellow to orange red and with variegated red colouring other than that associated with the pit cavity;,(c) White - varietal types in which the predominant colour of the flesh of the ripe fruit ranges from white to yellow-white; and,(d) Yellow - varietal type in which the predominant colour of the flesh of the ripe fruit ranges from pale yellow to rich red orange.,2.3.2 Plum,(a) Cherry Plums;,(b) Greengages;,(c) Mirabelles;,(d) Purple Plums;,(e) Quetsches;,(f) Red Plums;,(g) Yellow Plums.,2.3.3 Cherries,(a) Sour (Griottes);,(b) Sweet Dark;,(c) Sweet Light (Bigarreaux).,2.4 STYLES,2.4.1 Peaches shall be peeled.,2.4.2 Whole - unpitted or pitted whole fruit.,2.4.3 Halves - pitted and cut into two approximately equal parts2.,2.4.4 Quarters - pitted and cut into four approximately equal parts.,2.4.5 Slices - pitted and cut into wedge shaped sectors.,2.4.6 Dices - pitted and cut into cube-like parts.,2.4.7 Pieces (or mixed pieces or irregular pieces) - pitted and comprising irregular shapes and sizes.,2.4.8 In addition, solid pack of apricots may be prepared using a combination of both peeled and unpeeled apricots in the same pack.,2 For the confectionary industry, peaches and apricots should be cut along the natural suture from the stem to the apex.,CODEX STAN 242-2003 Page 3 of 8,3 ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 COMPOSITION,3.1.1 Basic Ingredients,Stone fruits as defined in Section 2 and liquid packing medium appropriate to the product.,3.1.2 Packing Media,In accordance with the Codex Guidelines for Packing Media for Canned Fruits (CAC/GL 51-2003).,3.1.3 Other Permitted Ingredients,(a) spices;,(b) vinegar.,3.2 QUALITY CRITERIA,Canned stone fruits shall have normal flavour, odour and colour and shall possess a texture characteristic of the product. The product shall be substantially free from pits or pieces of pit if greater than 2 mm in dimension, except in the case that the product is unpitted.,3.2.1 Other Quality Criteria,3.2.1.1 Colour,The colour of the product, except for that of artificially coloured canned plums or cherries should be normal for the varietal type of the fruit used. Canned stone fruit containing special ingredients should be considered to be of characteristic colour when there is no abnormal discoloration for the respective ingredient used.,Portions of peaches which are obviously near or part of the pit cavity and which after canning may become slightly discoloured are considered to be normal characteristic colour.,3.2.1.2 Flavour,The product should have a normal flavour or odour free from flavours……
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